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■ A rare opportunity where you can aim to work in the U.S. from the start—no training in Japan required. ！ This company makes it possible for those already in the U.S. to change jobs quickly.
■ We provide reliable support for a long-term 5-year stay on an E-2 visa. There are no short-term restrictions like those associated with a J-1 visa.
■ We are a 100% U.S.-based corporation.
■ Monthly salary: 975,5334 yen ～ 1,575, 4,260 yen
→ $6,173 ～ $9,970 or more

⇨ ⇨ Work in the . Share your experience with the world. Why not seize this opportunity to expand globally and make your dream of working in the U.S. a reality? ？ Due to business expansion, we are actively recruiting colleagues to join our team in the U.S. ！ ⇨ ⇨

▶ ︎If this sounds like you, please go ahead and apply.
People living in Japan who dream of achieving great success in the U.S. food and beverage industry. People living in the U.S. who are considering a career change.

▶ ︎What Sets Us Apart
Most of our employees enjoy returning to Japan or taking a vacation for about two weeks at least once a year. ！
“People are often surprised and say, ‘Wait, ！ can you really take that much time off? ？’” （ Haha ）

​*The average monthly salary is based on actual data from 2025 for employees who have been with the company for over a year.
*Salaries are not guaranteed and vary based on ability. Calculated according to our company’s evaluation guidelines
*The salary stated in the job description is an average. Just under half of our managers actually earn above this average.
​

▶ ︎ Key Points for Applying ♪
Thanks to your support, we have received a large number of inquiries.
If you provide as much detail as possible regarding your work history and resume, your chances of being selected will increase significantly ！

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A new world awaits those who love the food and beverage industry.
Just as there are couples in New York eating ramen with a glass of wine in hand,
there are businesspeople in Silicon Valley who proudly talk about shabu-shabu and ramen.
Udon delivered to your door is incredibly popular.

The potential of Japanese cuisine lies right here.
EK FOOD SERVICES is leading the way at the forefront of this trend.

Take the next step in your career in the United States.
For those of you who love the food and beverage industry, we offer a new kind of challenge.

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◆◇If this sounds like you, please consider applying◇◆

★ At least 4 years of experience in the food and beverage industry in Japan is required.
☆ We do not notify applicants who may face difficulties with visa eligibility.

*Those looking to change jobs within the food and beverage industry （ Japan ・ From the U.S. ）
*Those who are not satisfied with their current situation
* Those who do not get two days off per week
★ Those with at least 4 years of experience in the food and beverage industry in Japan （ Including part-time work in Japan ）
* Residents of the U.S. （ Those with authorization to work in the U.S. ）
※ Those with experience in ramen, shabu-shabu, udon, or yakitori restaurants
*Those who would like their visa fees covered
*Those seeking a monthly salary of 900,000 yen or more
*Those who want to be part of our future rapid growth
* Those who want to build the #1 restaurant in the U.S.
*Those who want to spread Japanese food culture in the U.S.
*Those who want to learn practical English

*Thanks to your support, we’ve received many inquiries.
*Please apply as soon as possible ・ so we can discuss the opportunity with you.

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The Image of the “Food and Beverage Industry” ・ A 180-degree shift in your work style ！
This is a company where you can fully experience a work style and excitement that you simply can’t find in Japan.

◆◇An environment where both restaurants and their staff are fairly recognized
For example, what price do you imagine a bowl of ramen costs? ？
In Japan, there are restaurants where you can get a bowl for around 1,000 yen, but
in the U.S., around 3,000 yen is the standard price ！
Some people are really surprised when they travel abroad, aren’t they?

That’s a sign of respect for the brand and the staff who work there.
I’m not trying to compare it to Japan, but I feel like that aspect is significantly different.
That’s precisely why we’re able to properly reward our staff through their salaries and other benefits. ！

◆◇In fact, the salary for Japanese staff working at our company is
​※ Monthly salary: 975,5334 yen ～ 1,575,4260 yen​ → ​ $6,173 ～ $9,970 or more ​※ $ 1= ¥ 1​58 （ Converted as of August 2026 ）
We ensure that their hard work is fully recognized and rewarded through their salaries.

◆◇A fully equipped, comfortable work environment ！
Statutory leave ・ Compliance with working hours is mandated by law, and
with public holidays and shift-managed working hours, we have established an environment where you can work without undue strain.
Whether you’re a young employee ～ or a mid-career professional, we, as a company, actively promote and constantly refine
a work environment that is comfortable for everyone ！
You can also take a “refresh leave”—which is rare in the food and beverage industry—for about two weeks.

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◆◇Work in style with a “smile” ！
We operate in locations—including Silicon Valley— we operate in locations considered to be at the forefront of trends,
so we pay close attention to details like these—not just the food—in every aspect of our business. ！
Because we offer this kind of company culture and these working conditions,
many staff members who previously worked in Japan have joined us and continue to thrive here ！

◆ ◇A store expansion pace that leaves no room for anxiety ！
Because we’re backed by a dynamic parent company, there are opportunities for opening staff roles and promotions.
This is the perfect time for those aiming to advance their careers.

◆◇A workplace where you can leverage your experience and continue learning
Whether it’s ramen shops, izakayas （ independent restaurants ・ or chain restaurants ） … and more,
From those with experience similar to our brands to those who have risen to managerial positions
after gaining diverse experience …, we have a diverse range of staff members currently active in our company ！

◆◇Since there are specific requirements regarding the type of experience needed to obtain a visa,
we would like to discuss the details with you during the application ・ and interview process;
this is a workplace where you can leverage your own experience and and experience new learning opportunities on the job ！
Since we operate restaurants that are committed to quality—from ・ flavor to ingredients—
we believe you’ll find the job duties rewarding.

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◆◇About Our Current Staff
Even for those taking on their first overseas assignment, our company is a place chosen as a new challenge.
We have staff who joined us unable to speak any English at all and are now thriving in their roles.
It’s perfectly fine if you learn English gradually as you work. Rest assured that most of our staff find themselves able to communicate before they even realize it.
Your technical （ skills ） and experience gained in Japan will be highly valued.

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◆◇For those who want to learn more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Workstyle Reform in the U.S.
http://www.ekfoodservices.com/workstyle/

Interview
http://www.ekfoodservices.com/interview/

Collaboration with Chika from Bilingual Girl
https://youtu.be/psfcZrf47sU

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*We do not accept any requests for illegal employment in the U.S. or employment on a tourist visa.
*We do not respond to applicants who are not selected during the document screening process. We appreciate your understanding.
*We do not respond to applicants who have been rejected once in the past.

We are a sushi restaurant in Manhattan Beach operated by a Japanese food and beverage company. We are currently looking for new team members to join us.

We are looking for kitchen help who can work carefully.

**TAO Gardena is scheduled to have its grand opening in late November 2026 ！ **

This is your chance to join the opening staff of our new store and help build it from the ground up.

Why not join us in starting a new chapter in TAO’s history? ？

“Ramen&Tsukemen TAO,” which has been listed in the Michelin Guide for five consecutive years in Buena Park, "Ramen & Tsukemen TAO," is finally opening a new location in Gardena!!

Our goal is to provide our guests with the ultimate dining experience and a sense of wonder through our meticulously crafted ramen and tsukemen, as well as our heartfelt service.

We are now recruiting team members to join us as part of the launch team and help build this new location together.

What we value goes beyond just technical skills and experience.

We value the attitude of putting ourselves in our customers’ shoes, showing consideration for others, and striving to provide service and food that exceed expectations.

We welcome those who find fulfillment in delighting our guests, those who want to grow by collaborating with teammates, and those who strive for the highest quality in both cuisine and service.

We place a high value on experience, character, hospitality, and a willingness to contribute to the team.

Let’s embark on TAO’s new challenge together!!!!

San Francisco ・ A popular dessert spot in Japantown ＆ Food brand

Mochill Mochi Donut / Takoyaki Yamachan is hiring a store manager ！

The “Mochi Donut,” beloved for its chewy texture, and piping-hot “takoyaki.”

This is a vibrant shop that offers two popular brands originating in Japan under one roof ！

We warmly welcome those interested in expanding our business within the U.S. and spreading Japanese dessert ＆ and fast-food culture to the world.

* Applicants must currently reside in the U.S. and be able to work on-site (We can discuss visa support as needed)

We look forward to hearing from passionate individuals—even those without prior experience—who are eager to lead a team ！

United Matcha is a Japanese-style café based in California.

Our goal is to introduce the culture of Japanese tea and sweets to as many people as possible in an accessible way.
We serve Japan’s diverse array of teas—including matcha, hojicha ・ genmaicha ・ sencha ・ and Japanese black tea—as modern beverages combined with fruit and foam.
We also create new, enjoyable treats for everyone using traditional Japanese ingredients, such as shiratama and mochi paired with ice cream and parfaits.

We are currently recruiting a full-time ＆ Assistant Manager candidate for our United Matcha San Jose location.

This position is open to those currently residing in the United States, and we can provide visa support as needed.

We welcome cheerful, energetic individuals who can work well as part of a team.

Tuna Brothers is looking for people to work with us to help us serve fresh fish to our many customers ！
We welcome people who put customer satisfaction first and can respond quickly and with a smile.
Some simple cooking work is also required, so if you like cooking, this is perfect for you ！ Let's work together in a cheerful atmosphere to make the restaurant a great place to work ！.

"Mugimaru," located inside the Mitsuwa Torrance store, is currently hiring for positions such as cashier, order taker, and kitchen prep staff. ！ Japanese speakers are welcome. ！ English-only applicants are also welcome.
You can receive training and consult with the store manager in Japanese. Shifts range from 3 days a week (including weekends) to 4 days a week, up to full-time; we especially welcome those who can work on weekends.
Additionally, all stores in the group—（ Sushi Boy, Matsu Restaurant, and Don Don Tei ）—a 50% employee discount on all items （—which has been very well-received ！ ！ ）—and the discount applies even when dining with family or friends.
Our motto is to provide a stress-free work environment.
We look forward to hearing from candidates who can work cheerfully and enjoyably in our lively restaurant.
Please feel free to contact us via email to get started. SSN required.
No experience necessary ！ ！ Anyone who enjoys cooking and customer service is more than welcome. The location is the food court inside Mitsuwa Torrance. We are also recruiting management trainees （ Visa and green card support available ）. Please email us separately for details regarding this position.
Restaurant Name ： MUGIMARU+TORITETSU
Address ： 3525 W Carson St # 164-C Torrance, CA 90503
Phone: ： 424-237-3104 Contact: ： Kono

We’re looking for teammates to join us in making our restaurant a success ！
This is a rewarding job that helps spread Japanese ramen culture across the United States. If you love ramen, enjoy interacting with people, or are eager to take on new challenges, we’d love to have you on board ！
No experience necessary. Why not join us to have fun at work while helping both our restaurant and yourself grow? ？
Official Website ： https://www.redwhiteusa.com/

7 locations in Waikiki, Ala Moana Center, and Kahala Mall
Must be able to work evenings at Iyasumu Waikiki area
Any age and experience
High pay, bribes&tips paid
Immediate need for new associates at popular Iyasumu location in Waikiki ！

• High Hourly Wages
• Tip Reward
• With meals
• No Experience Required
• No Age Requirements
• Restaurant Experience Preferred
Tourism Lively and bustling place to work with tourists and local customers.
Evening and night work welcome ！
Students, housewives （ husbands ）, double jobs and seniors are also welcome.
Restaurant experience preferred, ASK at interview
Please apply ・ Contact us by DM or Email.

Mitsuwa San Jose is looking for a full time Meat Department Manager ！ ！

You will be working early in the morning, but you can make the most of your day.
You will start with simple tasks, so no experience is required ♪
Senior staff will teach you carefully.
"Less customer service" and "mainly behind-the-scenes", so this is perfect for those who like steady work.
Join us in delivering "delicious" food to local customers ？
Of course, part time workers are also welcome.
We are looking forward to receiving many applications ！

Please refer to the following URL for application information.
https://recruit.mitsuwa.com/explore-jobs/2023/06/22/209/

Mitsuwa Torrance Del Amo Store is hiring for the Prepared Foods Department ・ and Fresh Produce Department ！ ！

We are looking for full-time and part-time employees.
Although the work starts early in the morning, you’ll be able to make the most of your day.
Whether you love cooking or want to make customers smile with Japanese food, we warmly welcome both experienced and inexperienced applicants. ！

Watch the video below to get a sense of the job duties and and get a sense of the work environment ！
https://www.youtube.com/watch?v=cw6nQSx9bgM list=TLGG7ixFegATQWAyOTEwMjAyNQ

We look forward to receiving many applications ！

Please check the URL below for application details.
https://recruit.mitsuwa.com/explore-jobs/

日本の“おいしい文化”をアメリカで広めませんか？
GINDACO USAでは、築地銀だこ・居酒屋SAGAMI/JINBEI・ラーメンTorisoba など、日本の人気ブランドをアメリカで展開しています。

▶︎▶︎▶︎▶︎現在積極採用中！！◀︎◀︎◀︎◀︎
鶏そば炭や　Torisoba-Sawtelle店では、パート・アルバイトを積極採用しています。
経験、未経験は問いませんので、奮ってご応募ください！

GINDACO USAで働くとこんな魅力があります！
・手作りたこ焼き・本格ラーメン・居酒屋の接客など、幅広く学べる
・未経験でも安心の研修とサポート体制
・英語・日本語を活かせるグローバルな職場
・成長中ブランドなのでキャリアアップのチャンス多数

こんな方を歓迎します！
・日本の食文化や居酒屋・ラーメンが好きな方
・人と関わるのが好きな方
・海外で働きたいけどビザが必要な方

私たちは、スタッフもお客様も笑顔になれる場所をつくりたいと考えています。
あなたの手で“最高の一杯”や“ぜったいうまいたこ焼”を届けましょう！

＜選考のフロー＞
1) メールにて下記を共有ください。
・アルバイト or 正社員 希望をする雇用形態の確認
・希望店舗

2) 選考　
・アルバイトの場合は、現地マネージャーが行わせていただきます。
・正社員希望の場合は、最大2回 オンライン面談（人事）→現地マネージャーが選考を行います。

※米国国内からご応募いただく方は、米国での就労資格がある方とさせていただきます。

＜アルバイトの急務案件＞
店名：ジンベイ
募集職種：キッチン及びスシ、アルバイトスタッフ募集

時給$20+Tip
週4日から5日可能な方

勤務時間
ランチ10am-2:30pm(週に1、2回4pm)
ディナー5pm-9:30pm(週に1、2回4pmから勤務)

職務内容
キッチンメニュー全般の仕込み、製造
スシメニュー全般の仕込み、製造

※ランチ、ディナー共にまかない付き

キッチンも寿司も両方できる方を優遇
寿司のみやりたい方はご遠慮させていただきます。

ご応募お持ちしています！

Ramen Yamadaya, a ramen restaurant in Torrance, is currently hiring servers and kitchen staff.

We are hiring for both lunch and dinner shifts ！
We warmly welcome applicants who are cheerful and value teamwork ！

Please feel free to contact us ！

We are a company that takes the food and beverage industry seriously.

For us, the food and beverage industry is not just about making and serving food.
The growth of our colleagues, part-time ・ and temporary staff, and the customers who love our restaurants.

We cherish every single one of these relationships.

How can we make our food even more delicious?
How can we bring even more joy to our customers?
How can our staff grow?

We want to be a restaurant where each person genuinely thinks and acts, rather than just going through the motions.
The restaurant industry can be challenging at times, but it’s a truly wonderful job where you can nurture people, bring smiles to their faces, and grow as a person yourself.

People who love the food and beverage industry, love working with people, and take pride in this work.
We want to work alongside such “food and beverage professionals.”

Why not join us in putting the wonders of the food and beverage industry into practice? ？

Part-Time Workers Wanted ！ No experience necessary!
Perfect for daytime work ！ The store is open from 8 ：:00 ～ a.m. to 2 ：:00 p.m.
Located on South King Street, this shop specializes in rice balls.
We serve freshly made rice balls in a shop with a carefully designed interior ！

Why not bring joy to people all over the world through Japanese cuisine? ？ ！

Ise Shima Restaurant is currently hiring part-time kitchen staff. Prior experience is preferred.

Founded in 1976, this long-established Japanese restaurant in Little Tokyo is celebrating its 50th anniversary this year.

We’re open 7 days a week until late at night, and we’re looking for people who can work flexibly
across all shifts—weekends, lunch, evenings, and late nights.

We have a warm and cheerful atmosphere.
We value hospitality and warmly welcome cheerful, service-oriented, and motivated individuals who are looking for long-term employment. ！
Let’s work together to make Kōraku a success.

If you’re interested, please feel free to contact us ！
213-687-4972 / kouraku8@gmail.com

Bringing Hawaii to Life with Rice from Yamagata Prefecture ！

Located inside Eaton Square in Waikiki,
we are currently recruiting kitchen staff and cashiers to help us make the restaurant a success ！
We are also hiring drivers at the same time ！

If you love cooking, are responsible, who are available to start immediately and are authorized to work in the U.S., please apply.
We welcome applications from those available to work on Saturdays and holidays ！

Urgently hiring due to business expansion ！
Part-time/ full-time positions are currently open ！
Part-time shifts start at 5:30 and last 4 ， or 5 hours ！

Please feel free to contact us for more information.

[Kitchen ・ and Front-of-House Staff] Now Hiring ！ Students ・, homemakers （, and husbands ） are all welcome ！
We have Japanese staff members on hand, so you can feel at ease, and you can work while improving your English skills ！
4.8-star rating ！ We’re looking for people who enjoy working in a warm and welcoming environment with both customers and staff.

Opened in October 2022, this is a cozy curry restaurant staffed entirely by Japanese employees.

We are currently looking for kitchen ・ and front-of-house staff who can work at least 2–3 days a week.

No prior experience in the food service industry is required. ！
Most of our current staff also started with no experience. We’ll provide thorough training, so please feel free to apply.

Since our staff is entirely Japanese, you don’t need to be confident in English.

Feel free to discuss your preferred schedule with us, such as working only during lunch ・ or only during dinner.
Our staff—ranging from stay-at-home moms working until it’s time to pick up their children to those working full-time—thrive here while adapting to their individual lifestyles.

✔ No experience required
✔ Japanese only is fine
✔ Delicious staff meals provided
Parking available
✔ Pay raises available

We aim to be a “fun workplace where you can work for the long term.”
Please feel free to contact us for more information.

Plate lunch restaurant in Kakaako area looking for employees to work with ！ ！.

[Huntington Beach] GOEN Hand Roll Sushi Bar ｜ Hand Roll Chef Wanted ！

At KANPAI Group, we are seeking service staff who can excel as professionals to further enhance the quality of our service.
What we value most is not just serving food, but delivering service that exceeds our guests’ expectations.
By deepening your knowledge of cuisine and sake, you’ll make the best recommendations for our guests and help make each person’s dining experience even more special.
We’re looking for individuals who take pride in and feel a sense of responsibility for providing this kind of service. Openings available at our Los Angeles and Santa Monica locations.

「らーめん バリ男（BARIO）ワイキキ」は、東京・新橋発の濃厚な豚骨醤油ラーメンをハワイで楽しめる人気店です。
ガツンとくるこってりスープと特製麺が特徴で、ワイキキのSTIX ASIA内やアラモアナで、日本人やローカルから絶大な支持を得ています。

パートタイム、フルタイム共に20～50代の女性が多く活躍されています。
今回はワイキキ店でスタッフ募集中!!主婦、学生、OPT大歓迎!!
ビザサポートの相談もOK!!

サーバー・キッチン・調理補助・仕込み係・洗い場係を募集してます。
キッチン内の仕事内容は仕込み作業や揚げ物・ラーメン作りの補助など、簡単な調理仕込み、洗い物、清掃が中心です。
パーキング(条件あり)もありますので便利です。

応募資格は18才以上で熱意があればＯＫ！
朝の仕込み作業だけ…ランチタイムのお手伝いやサーフィンや学校後の夕方から…など気軽にパートタイムって人も大歓迎!!
土日祝働ける方歓迎。フルタイム大歓迎です。
学歴年齢男女関係なく社員、幹部登用ありますので、フルタイムで働いてハワイで成功のチャンスを摑みたい!!って熱い気持ちがある人も大歓迎です。
保険も完備してます。
OPT、J-1歓迎します。その他ビザサポートのご相談も承ります。
何でも気軽に相談してください。

Dinner Work We are looking for servers ！
Fixed shift, good for servers who work multiple shifts ！
Please feel free to contact us ！

HIGOTO Japanese Eatery is a small bento shop in Kaimuki.
We are looking forward to working with you if you are fun and serious ！.

Sushi Akito! We are hiring server! Located in Rancho Palos Verdes

Kitchen Staff Wanted

Sasabune Glendale, a sushi restaurant in Glendale, is currently hiring servers ！

We can be flexible with your workdays and shifts based on mutual discussion.
Working 2 days a week is fine ！ We’ll help you balance work with school and family life◎
We especially welcome those who can work on weekends

Our restaurant is just a few minutes’ walk from the Glendale Americana ・ Galleria, making it extremely accessible ！
We’re a beloved local institution, and this year marks our 11th anniversary.

🌟 We welcome cheerful, fun-loving people to join our team ！
Even if you have no experience, you’re more than welcome as long as you’re motivated.
Many of our customers are kind, so you can learn at your own pace in a relaxed environment.

📌 While customer service is primarily in English, our Japanese staff will provide full support, so please feel at ease.

✅ We’re looking for people like this

Those who want to take on the challenge even without experience in the food and beverage industry
Those who value teamwork
Cheerful and energetic
🖌️ Students are very welcome ！
🍱 Delicious sushi provided as staff meals ！
📆 2 days a week or more is OK ／ Flexible scheduling available ！

📸 Be sure to check out our Instagram 【@sasabuneglendale】 ！

Apply ・ Feel free to ask any questions ！
We’re looking forward to hearing from those who want to help make Sasabune Glendale a success, ！

We are looking for someone with experience working at a sushi restaurant who is available to work 20 hours per week ＋.

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
================================
◆We are looking for deli section ◆
= ===============================

●Part-time ： 7am ～ 12am 19.5 hours per week
●OPT applications welcome ！

～ We look forward to hearing from you! ～

Join one of America's largest Japanese supermarket
"Mitsuwa Marketplace" in Hawaii Waikiki ？
================================
◆We are looking for Cashier ◆
== ==============================

We are currently hiring full time/part time at the same time.
●Part-time ： 19.5 hours per week / full time ： 40 hours per week

10 hours per week （ 3 hours per day ） Short time of about and OPT are also welcome ！


We look forward to hearing from you ～!

At Courage, we aim to create a workplace where our staff can thrive by kindly and thoroughly teaching you skills—such as etiquette ・ and thoughtfulness—that will undoubtedly benefit your future.
Why not join us and work together while bringing out your best qualities as you pursue your dreams in LA and continue to grow as a person?
Details will be provided during the interview.

If you have any questions ・ or would like to discuss anything, please feel free to call us anytime. 424-340-9096 （ After 8 p.m. ）
またはinfo@couragela.com

・ We are looking for servers and kitchen staff ！
We welcome OPTs You can work from 1 week and close at 14:00, so double work and weekend work are welcome.

Some of our staff also work double shifts or work until the time their children are picked up.
We will be happy to adjust our working hours to fit your lifestyle, so please feel free to contact us.
Please send us your resume first ！

We have a great working environment where each and every staff member can enjoy working.
We look forward to hearing from you.

＼ Come work with a fun group of people ？ ／
We are looking for cooking staff for a Japanese Izakaya in Kaimuki.

If you have experience, visa support is available ！

Please feel free to contact us with any questions.

*Please attach your resume when applying.

Hiring Managers and Servers
The newly opened SUDACHI is hiring managers and servers.

1. Manager （ Prior experience preferred ）
・ Candidates with restaurant management experience are welcome
・ Staff management, customer service, and general store operations
・ Individuals with leadership skills who can work responsibly

2. Server （ Preference given to those with experience ・ No experience? We’ll consider you ）
・ Individuals who can serve customers with a cheerful attitude and a smile
・ Those who can serve customers in English are welcome
・ Individuals who value teamwork

At KOJIMA, we are currently recruiting front-of-house staff ・ who can also work as dishwashers and busboys ！
We value a willingness to learn and a desire to work with our team to create a great restaurant more than prior experience.
Why not join us in creating a wonderful restaurant where we support one another while honoring the chef’s vision? ？

If you’re even slightly interested, please feel free to contact us ！

BRUG Bakery Hawaii Group は北海道発、1977年創業のベーカリーがルーツ。2013年にハワイへ渡り、今ではハワイ内で複数店舗を運営しています。
姉妹ブランドMANA SANDWICHESでは、パン職人の技を活かしたサンドイッチとスイーツを提供中。

ただいま、事業拡大に伴いBRUG Bakery Hawaii Groupではスタッフ募集中！

・BRUG Bakery（カポレイ店）：パティシエ（急募）
・BRUG Bakery全店：パン職人・製造スタッフ
・MANA SANDWICHES：サンド・スイーツ製造

経験を活かしてさらに技術を磨きたい方も、「食が好き」という気持ちを仕事にしたい方も活躍できる環境です。

ビザサポートあり。未経験OK／経験者優遇。希望店舗・職種を明記のうえご応募ください！

Why not join us in building a restaurant that honors tradition while connecting to the future? ？
We are an izakaya featuring an authentic sushi bar that has been in business for over 30 years.
Many of our customers are locals, and we have been supported by the community for many years.

We are currently seeking a manager candidate who can support our restaurant operations while working in both the kitchen ・ and the sushi station.
We welcome candidates who can not only handle cooking duties but also manage staff and oversee the entire restaurant.

We’re also hiring kitchen prep staff to work before opening hours.
Let’s work together to make IMANAS-tei a success! ！

★ Conveniently located just a 1-minute walk from Metro Little Tokyo Station ★
We are currently hiring kitchen staff and servers who are looking for long-term employment.

“Gazen,” a creative Japanese izakaya that opened in July 2015
celebrated its 10th anniversary last year, and we strive to create a restaurant that keeps our customers coming back.
We serve dishes such as teppanyaki and sushi, and our restaurant is bustling with Japanese customers who miss traditional Japanese izakayas, as well as foreigners who love Japanese cuisine.
Located near Dodger Stadium, the restaurant is becoming increasingly popular with guests visiting before and after MLB games.
In August, we hosted a lively festival that drew people from all over the U.S.—primarily Japanese Americans—who are familiar with Japanese culture.
We welcome a wide range of customers who use our restaurant as a gathering place for families, coworkers, and friends.
While we give preference to experienced candidates, we’ll provide thorough training from the ground up for motivated individuals committed to long-term employment—even if you have no prior experience.
We look forward to hearing from candidates who can work with a spirit of Japanese hospitality, never losing sight of our Japanese values, and who prioritize teamwork.

Genki Sushi USA, Inc. is a brand that has been beloved by local customers in Hawaii for over 30 years.
Today, as a global company with over 600 locations worldwide, we pride ourselves on our stable operational foundation and proven track record.

We are currently recruiting staff for the grand opening of a new brand in Waikiki. ！ You’ll have the opportunity to help build a new restaurant from the ground up.
From part-time positions to global career opportunities, we offer a wide range of opportunities and future career paths. ！
You can work with peace of mind thanks to the comprehensive benefits package unique to a corporate environment, and visa sponsorship is available in the future if desired.

We look forward to receiving your applications.

★ ★ Excellent Benefits ＆ Housing Provided ！ Ramen Kitchen Manager Wanted!! ★ ★
[Furnished Housing Provided by the Company]
[Lunch ・ and dinner included—peace of mind for your daily life]
[Why not start a new life in Kansas? （ About half the cost of living in LA ） ]
[Perfect for those who want to save money ！ ]
[An environment where you can consult the owner about anything]
【Perfect for living alone ！ An environment where you can work independently and freely】
【A chance to build your career in a new city】

Perfect for these people ↓ ↓
Those who find the cost of living in Los Angeles too high and are considering moving to another state
We offer furnished rooms a>
Perfect for single individuals who want to work with minimal baggage ！
The owner is approachable, creating an environment where you can discuss anything ！

Even if you have no server experience, we’ll train you from the ground up ！

We’re also hiring sushi chefs ！ \ (Full-time ）


If you’re interested, please send a text message to 310-694-7591 with your name and the subject line “[To Kitano].”

Feel free to text us 24 hours a day ！
Please refrain from calling the restaurant directly.
(Since we are taking takeout orders, etc.)


　[About Shu Sushi]
・ A long-established sushi restaurant in business for 43 years.
・ We serve authentic Japanese cuisine ・ sushi ！

・ Our clientele consists mainly of Americans.
・ We bring Japanese food culture and spirit to America ！

・ You’ll work in a friendly, family-like
　 ・ ！

・ The staff meals are top-notch ！
・ You’ll find yourself working even harder ！

Kyoto Katsuda will continue to create a restaurant that delights our customers, while cherishing the “joy of food fresh out of the fryer.”
The opening of our first Hawaii location is both a major challenge and a new beginning for us.

We aim to create a place where not only do we serve food, but where both customers and staff can share smiles together.
In Waikiki—a place where diverse cultures intersect—we wholeheartedly welcome colleagues who will join us in bringing the flavors and spirit of Japan to this community.

We value a workplace environment where staff members help and learn from one another, so that even those with no prior experience can grow with confidence.
We respect your individuality and motivation, and we look forward to supporting you as a colleague.

Students on OPT are most welcome ！

Let’s create those “delicious ！ ” moments together. All of us at Kyoto Katsuda look forward to meeting you.

Established in 1982, with an extensive menu and high-end cuisine and service,
we have been serving local, Japanese, and international guests for many years.
We serve authentic Japanese cuisine, made from scratch with care and attention to detail—never using pre-made ingredients.
We are currently hiring part-time kitchen staff.

Mizumi Sushi in Encino is hiring experienced sushi chefs, sushi chef apprentices, and servers to join our growing team.

We are a newly opened restaurant offering sushi, sashimi, specialty rolls, and omakase. We’re looking for dedicated individuals who take pride in their work, value quality ingredients, and enjoy creating memorable dining experiences.

Open Positions

Sushi Chef
Seeking experienced sushi chefs with strong knife skills and experience preparing nigiri, sashimi, and rolls. Candidates should be comfortable working in a busy restaurant, maintaining consistent quality and presentation, and working closely with fellow chefs and service staff.

Sushi Chef Apprentice
Seeking candidates with at least 1–2 years of hands-on experience in a sushi restaurant, basic knife and food preparation skills, and a strong desire to learn. This is an opportunity to develop your craft alongside experienced chefs.

Server
Seeking friendly, attentive, and dependable servers with restaurant experience. Candidates should have strong communication skills, provide warm and professional service, and be comfortable managing multiple tables in a busy dining room. Experience in a sushi or Japanese restaurant and knowledge of sake are a plus.

We value teamwork, reliability, attention to detail, and a willingness to grow with us.

To apply, please send your résumé and contact information through Vivinavi. We look forward to meeting you and welcoming the right candidates to the Mizumi team!

Mizumi Sushi
17047 Ventura Blvd, Encino, CA 91316

Since 1980 we have been sharing traditional Japanese cuisine with the LA community and beyond. We are seeking enthusiastic, experienced individuals to work in a fast-paced environment. This is a great opportunity for those interested in the LA hospitality industry!

Mitsuwa Costa Mesa Store: Prepared Foods Department ・ Fresh Produce Department ！ ！

We are hiring full-time and part-time employees.
Although the work starts early in the morning, you’ll be able to make the most of your day.
Whether you love cooking or want to bring a smile to customers’ faces with Japanese food, we warmly welcome both experienced and inexperienced applicants. ！

Watch the video below to get a sense of the job duties and and get a sense of the work environment ！
https://www.youtube.com/watch?v=cw6nQSx9bgM list=TLGG7ixFegATQWAyOTEwMjAyNQ

We look forward to receiving many applications ！

Please check the URL below for application details.
https://recruit.mitsuwa.com/explore-jobs/

SELECT7 is actively recruiting managers and production staff for our key locations （ Los Angeles, Hawaii and San Francisco ） across the US.
We are looking for experienced professionals as well as those who are looking to build a career overseas, with full OPT and visa support.

[What kind of company is SELECT7 ？ ]

SELECT7 advocates "Central Kitchen for Local Restaurants" and aims to help local restaurants to focus their limited human resources on food preparation and customer service, which create unique value. SELECT7 offers a service that delivers freshly prepared vegetables and other ingredients to local restaurants so that they can focus their limited human resources on creating unique value for their customers.

Bringing Japanese craftsmanship and spirit to customers around the world.

From here in Hawaii, we aim to be a restaurant that shares Japanese traditions and culinary culture with the world.
Connecting with the world through Edomae sushi —Would you like to work with us in such a place? ？

・ Server
With many customers from the U.S. mainland and the local community, this is the perfect environment for those who want to work using English. Also, since we don’t assign specific tables to individual servers, a cooperative spirit ・ and teamwork are essential.

・ Sushi Apprentice
We warmly welcome motivated individuals who love sushi, are interested in the work of a sushi chef, and want to master authentic techniques ！

Would you like to work as a sushi chef at a sushi restaurant with six locations in LA? ？
No experience required ！
We have chefs on staff who started with no experience and went on to become head chefs.
Please send a message to 310-867-5019 ！
Let’s have fun working in a lively environment! ！

We are “Elly Amai,” San Marino’s premier Japanese food market and dining destination. Using carefully selected ingredients and traditional techniques, we offer an authentic Japanese dining experience right here in California. Why not join us in spreading the best of Japanese culinary culture? ？

Our motto is "Putting our heart and soul into each bowl of ramen" and our goal has always been to be a restaurant that is loved by the local community.
Ichigoh Ramen Lounge, serving authentic Sapporo Ramen, is looking for kitchen staff ！

We value personality and motivation over experience. No experience is necessary ！
We are sincerely looking forward to working with those who have the status to work in the U.S. and will bring smiles and delicious food together.

We are actively hiring servers and sushi chefs at our 100% gluten-free Japanese restaurant in Manhattan Beach, just a 1-minute walk from the beach. ！ Since we also have a location in DTLA, we are accepting applications for that location as well. We’re looking for team-oriented, consistently positive individuals. ！ We’ll discuss details regarding full-time and part-time positions, work locations, and salary during the interview. You may also be eligible to apply for permanent residency in the future.

アイエア店、ワイキキ店でスタッフを大募集！！
フルタイム・パートタイム同時募集中！　

2021年10月オープン！ハワイ初上陸の韓国NO.1フライドチキン専門店「bb.q CHICKEN」は、韓国・日本・アメリカなど海外でも多数のフランチャイズ店を持つ有名店。「bb.q = Best of the Best Quality」の意味の通り、2020年にアメリカで最も急成長したレストランTOP25に入る大人気店です。韓流ドラマ「愛の不時着」などのテレビドラマでも度々登場し話題沸騰中！ハワイ初の新店舗は、カハラモール向かいのクオノマーケットプレイス１階にオープンいたしました。



───────────────────────
■□■キャッシャー、キッチンヘルパー募集！■□■
───────────────────────
アイエア店、ワイキキ店でやる気のある方を募集中です！

未経験者の方でも一生懸命やる気さえあれば大丈夫！　
親切丁寧に指導しますのでお気軽にご応募ください。
頑張り次第で正社員にもなれるチャンスがあります！

週２回からでもOK!
週末や平日の夜勤務可能な学生、主婦を大募集します！
OPTの方も大歓迎！！

まずはお電話ください。
メールにて履歴書と簡単な自己紹介、勤務ロケーション、希望ポジション、勤務可能日をお知らせください。
テキストメッセージはご遠慮ください。

一緒にお店を盛り上げてくれるポジティブな方お待ちしてます。

アラモアナエリアに新しくオープンする「Tonkatsu Sakazaki」でスタッフを募集。
グランドオープニングを一緒に盛り上げてくれる、明るく・元気のある方を求めております！

将来的に飲食業界で独立・起業されたい方や、経営のノウハウを学びたい方も大歓迎です。
サーバーだけでなく、キッチンにもチャレンジしたい！などあなたの希望に沿ってどんどん業務をお任せします！

"Yohei Sushi," a long-established restaurant in Honolulu, is hiring staff at both its Dillingham and Kahala locations.
We are looking for passionate team members to help spread Japanese culinary culture and hospitality in Hawaii.

Job Openings ：
・ Sushi Staff （ Sushi experience preferred ）
・ Kitchen Staff （ Experience in Japanese cuisine preferred ）
・ Server （ Experience in Japanese cuisine preferred ）

Recruiting Restaurant Staff for the Kitchen, Prep, and Cooking Assistant Roles ！
Immediate start available.

3 days a week is fine ！
No experience necessary ！
OPT holders, and stay-at-home moms are welcome ！

Prior experience in the food service industry is preferred. No experience necessary ！
Baseball fans are very welcome ！ Baseball players also work here ♪

Carp Tori has a cozy, family-like atmosphere, and and our staff are always smiling.
Let’s enjoy delicious staff meals and have fun working together! ！

We look forward to applications from cheerful, hardworking, and energetic individuals.
*Please attach your resume when applying.